Barbery

In conjunction with a variety of barberry, several explanations will be given, but before anything, you can resolve a basic ambiguity about the types of this product:
Barberry seed Anari
This type is produced in the first harvest season i.e. October, the farmers remove barberry seeds from the branches and distribute them on a wide range of surfaces. This type of drying is done at the same time with harvesting, and often excluding the large branches from the load until the drying of the leaves and barberry thistle are not isolated.
The farmer often places the barberry in the free space and in the vicinity of sunlight and the heat of the sun. This method prevents the decay and heavy stacking of the product.
afterThe full drying of barberry as possible, in the sense that by wind or in natural space or creating artificial wind, the leaves are separated from the seeds of the original product. After that, the Barberry is kept in a cool and far from sun, without plastic or laminate until the next processing time.
At the next processing time, these barberry are poured into the sort machine, and the leaves, branches and thorns are separated, then it will be separated by other processes of the stone and heavy waste.
This product at this stage after sorting is ready to be released in the market.

Barberry puffy

This type of product is marketed for about three to six months after the first-impressions of barberry on the tree and its cause is the time of the production process.
In the production of this type, Barberry is separated from the tree branches and barberry seeds are not separated from the branches. The branches are then closed to the heads of the head and are stacked at it, such as raisins, or as much as possible bulking over time.
The Hall’s space must be wide to cross and browse the air and humidity easily between the seeds of the product and the branches possible. These barberry seeds are like on the branches until the drying time.
The grain attaches to the branches makes it time for a drying time between 2 to 6 months and even more. In this period, the barberry is far from the sun and heat, and this causes the seeds to lose its bright color and remain bright red.

The grain attaches to the branches makes it time for a drying time between 2 to 6 months and even more. In this period, the barberry is far from the sun and heat, and this causes the seeds to lose its bright color and remain bright red.
After the time of their separation, the seeds are dried and are ready to be processed. Generally, in this separate load is filled with thorns, leaves and twigs, and as well as the type of Anari, it needs to be an object.
After the OLE, where the branches, thorns, and leaves were removed from the product, it turns out to Surat, which is exactly the process and process of the pre-list to prepare the product for supply to the market.
In order to supply the product, it should be noted that the proper packaging of barberry is used to prevent the pest and decay of barberry. Often packaging are suitable without laminate cartons.
The type of puffy and seed of barberry outro in many foreign markets has arrived.
Before and even now in some countries, there was no clear picture of the Barberry product in Iran.
The country’s standard for the import of barberry may vary, but we will discuss some of the main:
No direct contact with the packaging level:
It is customary to wrap barberry directly inside the carton in bulk which is wrong.
According to the export standard, barberry should not be in contact with the internal surface of the carton and this issue is difficult to be hygienic.
The solution is to use a package that will have a weather resort.
Less than 18% load of barberry in both types of beans and seeds
Low percentage of waste and foreign materials
Insert information about the production and use on packaging according to the customs standard of destination country